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At a time when many are looking for healthier, more natural alternatives to store-bought products, making your own olive oil milk at home is a wonderful solution. With this easy and quick recipe, you'll not only enjoy a fresh and preservative-free version of milk, but you'll also reap the heart-healthy benefits of olive oil, allowing you to make this nutritious beverage right in your own kitchen.
Why olive oil milk? Combining olive oil with milk alternatives like almond, oat or cashew milk provides a richness and smoothness that enhances both the flavor and texture. Olive oil is known for its healthy fats, especially monounsaturated fats, which can help improve cholesterol levels and support heart health.
Ingredients:
1 liter of water
1 cup of nuts or oats (choose almonds, oats or cashews)
2 tablespoons extra virgin olive oil
A pinch of salt
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