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OSOBUCCO in PENTOLA Recipe
Osobuco in pot, a traditional and very tasty dish accompanied by a slice of beef. In addition to the flavor provided by the bones and other ingredients that give it a unique flavor.
It has a creamy, intense, nutty flavor, with a touch of sweetness, slightly mineral and is obviously extremely rich.
It can also be accompanied by any side dish of your choice, whether it is rice, vegetables or even mashed potatoes.
It is a great dish for lunch or dinner, it is an increasingly popular dish because it represents an excellent combination of flavor and texture with a wide variety of foods.
It is a food very rich in vitamins and minerals, so delicious that it is worth eating even if it does not contain rich nutrients.
If we do not eat our food, we certainly lose a nutritious, economical and easy to prepare food.
Let's see the recipe below:
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