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There’s something magical about a dish that’s both comforting and bursting with flavor, and these Slow Cooker Mississippi Meatballs deliver just that. Originating as a twist on the famous Mississippi Pot Roast, these meatballs bring the same rich, tangy, and savory flavors to your table, but in a fun, bite-sized form. Perfect for family dinners, potlucks, or even as a hearty appetizer, this dish is sure to be a hit wherever it’s served.
Imagine juicy, tender meatballs simmering slowly in a flavorful sauce made from ranch dressing mix, au jus gravy mix, and the unmistakable tang of pepperoncini peppers. Add a touch of butter to the mix, and you’ve got a dish that’s practically begging to be sopped up with some crusty bread. Easy to prepare and even easier to enjoy, these meatballs are comfort food at its finest.
Slow Cooker Mississippi Meatballs Recipe
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Ingredients: What You’ll Need
Here’s everything you need to create this delicious slow cooker masterpiece:
32 ounces of frozen homestyle meatballs: A convenient base that becomes incredibly tender as it cooks.
1-ounce packet of ranch dressing mix: Adds a savory, herby flavor that complements the meatballs perfectly.
1-ounce packet of au jus gravy mix: For a rich, beefy depth that enhances the sauce.
1/2 cup water: Helps to dissolve the mixes and creates the base of the sauce.
8 pepperoncini peppers: These mild peppers add a tangy kick without overpowering the dish.
1/4 cup pepperoncini juice: Boosts the tangy flavor and adds a little extra zing to the sauce.
1/2 cup unsalted butter, sliced: Adds richness and helps meld all the flavors together.
Step-by-Step Instructions: Crafting Your Mississippi Meatballs
Let’s get cooking! Follow these simple steps to create a dish that’s as easy to make as it is to enjoy.
Step 1: Prepare the Slow Cooker
Place the meatballs: Start by placing the frozen meatballs directly into your slow cooker. No need to thaw them first—this dish is all about simplicity and ease!
Step 2: Mix the Sauce
Combine the ingredients: In a separate bowl, whisk together the 1-ounce packet of ranch dressing mix, 1-ounce packet of au jus gravy mix, 1/2 cup water, and 1/4 cup pepperoncini juice. This mixture will form the flavorful base that your meatballs will simmer in.
Pour over meatballs: Once mixed, pour the sauce over the meatballs in the slow cooker, making sure they’re evenly coated.
Step 3: Add the Butter and Peppers
Top with butter: Place the sliced unsalted butter on top of the meatballs. As it melts, the butter will add a rich, silky texture to the sauce.
Add the pepperoncini: Finally, place the 8 pepperoncini peppers on top of everything. These will infuse the dish with their tangy flavor as it cooks.
Step 4: Slow Cook to Perfection
Cover and cook: Put the lid on your slow cooker and set it to cook on low for 3-4 hours. The low, slow cooking process ensures that the meatballs become tender and that all the flavors meld together beautifully.
Stir occasionally: Give the meatballs a gentle stir once or twice during cooking to prevent them from sticking to the bottom of the slow cooker and to make sure they’re evenly coated in the sauce.
Step 5: Serve and Enjoy
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