Seafood Pasta with Linguine, Shrimp, and Mussels

Ingredients:

300 grams of linguine pasta
200 grams of shrimp, peeled and deveined
200 grams of mussels, cleaned and debearded
4 cloves of garlic, minced
1 onion, finely chopped
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 cup vegetable broth
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

Instructions:

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