ADVERTISEMENT
1 teaspoon of grated ginger
A sprinkle of sesame seeds for garnish
Instructions:
Prepare the Cabbage: Start by finely shredding the cabbage. You can do this by hand with a sharp knife or use a mandoline for thin, even slices. Place the shredded cabbage in a large bowl.
Make the Dressing: In a small bowl, mix the rice vinegar, soy sauce, sesame oil, and grated ginger. This simple dressing is the key to bringing out the cabbage’s flavor without overpowering it.
Combine and Toss: Pour the dressing over the shredded cabbage and toss everything together until the cabbage is well coated. The combination of vinegar and soy sauce adds a tangy, savory taste, while the sesame oil and ginger provide a subtle warmth and aroma.
Garnish and Serve: Sprinkle sesame seeds over the top for a bit of extra crunch and visual appeal. Your cabbage dish is now ready to be enjoyed!
Why This Cabbage Dish Is So Special
This method of preparing cabbage is not only quick and easy, but it also highlights the natural flavors of the vegetable. The crispness of the cabbage remains intact, while the dressing adds a delightful burst of flavor that’s both refreshing and satisfying.
In Japan, this type of dish is cherished for its simplicity and taste. It’s often given as a wedding gift, symbolizing good health and prosperity for the newlyweds. The idea is that something so simple can bring joy and nourishment to a household, making it a thoughtful and meaningful gift.
Give It a Try!
If you’ve never tried preparing cabbage this way, you’re in for a treat. It’s a delicious, healthy, and easy-to-make dish that can be enjoyed on its own or as a side to your favorite meals. And who knows? You might just find that you’ve never eaten cabbage tastier in your life!
