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Cabbage is a staple in many kitchens around the world, but there’s a way to prepare it that might surprise you with its incredible taste. You don’t need to ferment it or go through any complicated process. This simple Japanese-inspired method transforms cabbage into a dish so delicious that, in Japan, it’s even considered a special gift at weddings!
The Secret to Delicious Cabbage
The secret lies in how the cabbage is prepared. Instead of fermenting it, this method involves a quick and easy process that brings out the natural sweetness and crunch of the cabbage, making it a delightful addition to any meal.
Ingredients:
1 medium head of cabbage, finely shredded
2 tablespoons of rice vinegar
1 tablespoon of soy sauce (you can use a low-sodium version if you prefer)
1 tablespoon of sesame oil
