Blueberry Galette

Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert.
Prep Time
10minutes mins
Cook Time
20minutes mins
Total Time
30minutes mins
Servings: 4
Ingredients
1 refrigerator pie crust
1 pint fresh blueberries
2 teaspoons sugar
2 Tablespoons cornstarch
1 lemon
1 Tablespoon butter
1 egg
2 Tablespoons decorative sugar
Instructions
Preheat the oven to 450 F.
Put a piece of parchment paper on a baking sheet. Then unroll the pie crust onto the baking sheet.
1 refrigerator pie crust
Juice and zest the lemon. Cut the butter into small pieces.
1 lemon