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If you’re looking for a healthy and delicious treat, these apple cookies are perfect! Made without sugar, flour, eggs, or oil, they are naturally sweet and incredibly easy to make. You can bake them in the oven or fry them in a pan without oil—either way, they turn out delicious and wholesome. Let’s dive into the recipe!
Ingredients:
2 large apples (preferably sweet varieties like Gala or Fuji)
1 cup rolled oats
1/4 cup raisins or dried cranberries (optional for extra sweetness)
1 teaspoon cinnamon
1/2 teaspoon vanilla extract (optional)
1/4 cup nuts (like walnuts or almonds, finely chopped; optional)
A pinch of salt
Instructions:
1. Prepare the Apples:
Peel and core the apples, then grate them using a box grater or food processor.
Place the grated apples in a bowl and let them sit for a few minutes. This allows them to release some of their natural juices.
2. Mix the Ingredients:
In a large mixing bowl, combine the grated apples (with their juice), rolled oats, cinnamon, vanilla extract (if using), and a pinch of salt.
If you’re adding raisins, dried cranberries, or nuts, mix them in as well.
Stir the mixture until everything is well combined. The oats will start absorbing the apple juice, helping the mixture bind together.
3. Shape the Cookies:
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