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Looking to jazz up your dinner routine? Sweet potatoes are not only nutritious but can transform into a scrumptious, easy-to-make dish that you’ll want to add to your regular meal rotation. This recipe for roasted sweet potatoes is vegan-friendly and so delightful, it just might become your new favorite!
Ingredients:
4 medium sweet potatoes, peeled and cubed
2 tablespoons of olive oil
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C). This hot temperature is perfect for getting those sweet potatoes nicely roasted.
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