Strawberry Cheesecake Funnel Cake Sundae

Prepare Strawberry Topping:

In a bowl, mix sliced strawberries with granulated sugar and lemon juice. Set aside to macerate.
Make Cheesecake Filling:

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Prepare Funnel Cake Batter:

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, whisk the milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Fry Funnel Cakes:

Heat oil in a deep fryer or large pot to 375°F (190°C).
Pour the batter into a squeeze bottle or a funnel with a small opening.
Squeeze or pour the batter in a circular motion into the hot oil to create a spiral pattern.
Fry until golden brown on both sides, about 1-2 minutes per side.
Remove and drain on paper towels. Dust with powdered sugar.
Assemble Sundae:

Place a funnel cake on a serving plate.
Spread a generous layer of cheesecake filling over the funnel cake.
Add a scoop of vanilla ice cream on top.
Spoon the macerated strawberries over the ice cream.
Optionally, top with whipped cream.
Serve:

Serve immediately and enjoy this delicious Strawberry Cheesecake Funnel Cake Sundae!
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Servings: Makes about 4 sundaes