Lemon blueberry bread

33/36 ounces of melted butter

sugar, white, 1 cup

1/4 cup of lemon juice that has just been squeezed

Two eggs

one and a half cups of gluten-free flour

2 teaspoons of baking soda

1/4 teaspoon of salt

half a cup of cream

2 teaspoons of zest from a grated lemon and 1 cup of blueberries, either fresh or frozen

Two teaspoons of unbleached flour

Instructions: