Salted Caramel Bites

Oyster crackers, 4 cups

3/4 cup of brown sugar, 3/4 cup of butter, and 2 teaspoons of vanilla extract or paste

Kosher salt, 1 teaspoon

Techniques for Crafting Salted Caramel Bites

Get the oven hot, about 350 degrees.

Spread a thin layer of nonstick cooking spray on a baking sheet and line it with parchment paper or aluminum foil.

Evenly distribute the crackers on the baking sheet.