Date Coffee Cake with Walnuts and Espresso Glaze

INSTRUCTIONS

To Make the Date Coffee Cake

Preheat oven to 350 degrees.
In a large bowl, combine the dates, hot coffee or espresso, and baking soda. Set aside.
In a small bowl, combine the flour, cinnamon, nutmeg, and salt.
Using a mixer beat the butter and sugars together.
Beat in egg and vanilla.

Strain date mixture and set dates aside. Add the liquid from the date mixture alternately with the flour mixture (about three times) to the ingredients in the bowl; ending with the liquid. Scrape bowl well and beat just til smooth.
Fold in the dates and toasted walnuts.
Grease a 9×5-inch loaf pan with butter or baking spray. Cut parchment paper to fit the bottom and sides of the pan and spray the parchment.

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